Waiakea Water.. Naturally

The Hawai’i volcanic water bottling company Waiakea is the first of its kind. It is fully sustainable per its pre, during and post bottling methods and actions earning it the first ever awarded CarboNeutral Certified status. Its natural filtration makes the Waiakea water pH level ideal for the serious athlete and the casual hyadrator. Founded in 2012 by Ryan Emmons because he noticed the volcanic water benefits while enjoying an island vacation with his wife and children, it is a sole pioneer on the water bottling front.

The water flows through thousands of feet of natural, porous volcanic formations before he sources it. This occurrence is what gives it its flavor, purity and nutritional values. Waiakea uses 100% recycled polyethylene terephtalate (100% RPET rating) for its BPA free bottles. Similarly, the Company expands its green consciousness by expending less than 20% of the power typically spent by bottling companies to house their product in recycled bottles and 10% of the amount of water most companies use to get it from source to consumer. Furthermore, the Hawaiian volcanic water company maximizes its consideration of excising any carbon print by observing special shipping arrangements. CEO Ryan Emmons only uses the empty spaces that remain once freight vessels are already set to deliver.

Likewise, Waiakea applies further agreeable action toward sustainable development goals (SDGs) by donating 650 liters of clean water for each 1 liter of its sold product making access available to those who would not otherwise have it. This charitable consideration is accomplished through a partnership with PumpAid, a notable community aid agency for the marginalized and those at risk of acquiring exacerbated health detriment due to their typical neighborhood water supply. This exceptional effort by Waiakea helps significantly change the daily existence and future options of so many of the less fortunate who share the planet.

As mentioned earlier, the natural filtration of this Hawai’i volcanic water gives it a volcanic water pH average measure of 8.2 with a range of 7.8 to 8.8, an alkaline level that promotes joint and muscle health. Studies also report that it may reduce the risk of Alzheimer’s disease by 11% per its silica mineral content. The flow also develops its natural sweetness and its palate versatility. It has a total dissolved solids (tds) measure of 79 that allows us to drink it with all types of cuisines, textures and flavors. Ryan Emmons honors the Hawaiian pride associated with their at oneness with nature. He and his family took the vacation and we all reap the benefits.

https://www.forbes.com/sites/helainahovitz/2015/10/20/now-thats-refreshing-22-year-olds-hawaiian-bottled-water-grows-4000-in-3-years/